My sister and I worked on this cake for a 50th Wedding Anniversary. The bottom tier is an 8" chocolate cake. The top tier is a 4" vanilla cake. Entire cake is frosted in vanilla buttercream and then covered in Jennifer Dontz's white chocolate fondant. The roses and the 50 were made from gumpaste and there were sugar pearls where it's quilted. Inspiration cake from Andrea's SweetCakes on Flickr.