This cake was a lemon cake with lemon mousse and fresh strawberry filing. It was crumb coated in lemon buttercream icing and then rolled in fondant. All the decorations....bunny, flowers and ribbon were made from a 50/50 gumpaste/fondant mix. I used the Wilton 3D Egg pan. My first Easter Cake as well. Was a little disappointed with the Amethyst Fondant. it became very soft and sticky toward the end. Anyway...like I said this was my first Easter cake and it was an experiment. Thank goodness it was only for my family and not a customer. LOL!!!!