Hi! I made this cake for a friend and was experimenting also. It is a 6, 5, 4 & 3 inch cakes. The bottom 2 have a light layer of filling inside of it. I also tried for the first time to wrap the bottom layer in two tone chocolate. Didn't come out too bad but I had trouble wrapping it using one strip. I had to use a smaller piece also. Any suggestions? I also tried to drizzle ganache down the sides but it wasn't doing what I needed to it do. It was one of those days. The cakes are frosted with buttercream & buttercream roses. It came out okay and she liked it. Thanks for looking.