Was this cake done in all white fondant and then colored with gold on top?  How big are these cakes?  I know this is an old post but it is an awesome cake!

Thanks for your comment.  I used 3-6" cakes.  The only fondant was used was the handle. Everything else was buttercream and airbrushed the gold.  Hope that helps.

You did a wonderful job on this cake! I can't wait to try and emulate it! 

How did you make the condensation  drops on the side of the mug? This really sets off the whole cake! 

Thanks! 

Thank you for the compliment. The condensation is clear gel.