This is a re-made version of cake #1 since I made the mistake of packing it up early and the fondant melted and got all gooey. I made this cake in 5 hours using 'doctored' cake mix in chocomarble and chocolate, with a strawberry preserve filling, swiss meringue buttercream icing and fondant. The cake turned out better than the first as the madeira was rather dry on the first cake. This one was just right and not too sweet.