Join Cake Central
Most Saved Photos
Most Viewed Photos
Photo 32,058 of 47,859
Mar 13, 2010 (1,730 views)
in this album
Cake Central Top Picks
See all Products
Fondarific Sculpting/Modeling Chocolate, White
No reviews yet.
» More on Fondarific Sculpting/Modeling Chocolate, White
Sunrise Floral Wires - 26 gauge - White
No reviews yet.
» More on Sunrise Floral Wires - 26 gauge - White
Paramount Crystals 4 oz.
“works great, gives good consistency,dont alter flavor or color”
» More on Paramount Crystals 4 oz.
In community album:
NFSC with my glaze. It finally posted correctly. Here's my recipe: http://cakecentral.com/recipes/15672/glaze-icing-sugar-cookie-icing TFL!
There are no comments yet
3/13/10 at 4:49am
Very nice! I love the black outline. Makes the cookies pop!
3/13/10 at 7:27am
So beautiful! You do great work! Is your glaze recipe a secret? :) I love how shiney your cookies are!
3/13/10 at 9:49am
Thanks! My glaze recipe is not a secret. I tried posting it here but only half of it loaded for some reason, not I can't take it off. I uploaded another one but it takes like a week for it to post for some reason. If anyone knows how to remove a recipe post PLEASE PM me.
3/13/10 at 12:12pm
can you e-mail your icing recipe to email@example.com?
3/13/10 at 4:19pm
Ahh, nice carmie! If it isn't too much trouble could you PM it to me please? If it is, don't worry and I'll get it when it gets posted. :)
3/13/10 at 6:30pm
3/13/10 at 6:43pm
3/13/10 at 7:03pm
i love these !! i also would love icing recipe...
3/13/10 at 7:52pm
3/14/10 at 6:00am
stunning! they don't even look like cookies.
3/14/10 at 7:10am
Thanks everyone. My recipe finally posted right. I added it up at the top.
3/14/10 at 7:18pm
These are some of the most fantastic cookies I've ever seen. I am definitely going to try your icing!
3/15/10 at 6:01pm
Beautiful Work!! :D
3/15/10 at 6:16pm
I LOVE you cookies! I found your recipe first and then decided to come over and check out your cookies! Can you use this to make decoration like you can with RI?
3/15/10 at 7:22pm
You can use it like RI except if you want a stiff transfer like a RI transfer. I have never tried it but suspect it wouldn't hold up. I use RI transfers still when the project needs it. If anyone tries this like a transfer, let me know!
3/21/10 at 11:44am
Is the outlining also the same recipe? Your lines are so perfect - makes your cookies really pop!
3/21/10 at 4:52pm
Thanks everyone! I outline with RI first then fill in with my glaze. You can use this as you would RI except to make RI transfers as it doesn't dry "crack" hard like RI for a transfer. When I do transfers, I use RI. There aren't any on these cookies, though.
Photo 32,058 of 47,859
Currently, there are
(21 Members and 984 Guests)
Help with Minion Cupcakes
2 minutes ago
A Thread for all UK bakers!!
1 hour, 6 minutes ago
HELP..WITH EDIBLE IMAGE COOKIE
1 hour, 40 minutes ago
Forgot to put in the vanilla
2 hours, 1 minute ago
Sugar Dress vs. Sugar Veil
what are the differences?
3 hours, 14 minutes ago
Best Edible Image Printer?
3 hours, 49 minutes ago
The Fruit Cake thread
4 hours, 5 minutes ago
Post your best/favorite cake
4 hours, 54 minutes ago
Can I darken a gum paste bow?
5 hours, 21 minutes ago
5 hours, 41 minutes ago
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Renshaw Fondant Icing, Red, 1.5 Pound
Cupcake Wrapper Creator
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by