Join Cake Central
Most Saved Photos
Most Viewed Photos
Deer Photo 18 of 1,461
Nov 9, 2005 (4,143 views)
Cake Central Top Picks
See all Products
Metallic & Pearl Airbrush Food Color Set By Americolor
“colors are very true”
» More on Metallic & Pearl Airbrush Food Color Set By Americolor
Paramount Crystals 4 oz.
“works great, gives good consistency,dont alter flavor or color”
» More on Paramount Crystals 4 oz.
Sunrise Floral Wires - 26 gauge - White
No reviews yet.
» More on Sunrise Floral Wires - 26 gauge - White
Buck Deer made from the lamb pan.
There are no comments yet
11/9/05 at 5:25pm
11/9/05 at 5:26pm
GREAT job, the colors are so real like the color of a deer:)
11/9/05 at 5:37pm
WOW!!!! My hubby would be IMPRESSED if I could do that!
11/9/05 at 8:46pm
Oh how cool is that!!! Great job on this deer!! What did you make the ears & antlers out of?
11/10/05 at 1:23am
Great use of pan! deer is is awesome!
11/10/05 at 3:28am
awsome! a lot of my friends and family would love that one!
11/10/05 at 3:53am
Very cool.. DH would love to shoot that!! :)
11/10/05 at 4:53am
Thanks all......I used the lamb pan and then I cut off the lamb ears...took scissors and trimmed them and re-attached to deer head with a toothpick. The antlers are made from coathanger wireand covered in foil and masking tape. I then just iced them in buttercream and stuck them in the freezer until I got ready to insert them.
11/10/05 at 5:39am
This is a great cake!!! What tip did you use for this?
11/10/05 at 7:18am
I did not use any tips...I applied the dark icing on very thick with a spatula and then used a plastic hair pick (one that is new and only used for my cakes) to run through the icing and then I just dipped the pick into the lighter icing and blended it into the dark. I then used an artist paint brush to do the neck, eyes, ears nose. The nose area was built up by just aplying the icing with a letter opener (one of my favorite tools to use).
11/10/05 at 8:20am
That is fantastic!
1/2/06 at 7:17am
could you please email me your directions???
1/2/06 at 4:30pm
Viola...I don't have any written directions...this was the first time I made this so I just winged it! But I would be happy to help you in anyway possible. Mainly what I have written on here is how it was made.
2/8/06 at 7:41am
Wow!!! I never would have thought to use that type of pan for this...great job.
2/8/06 at 7:09pm
Thanks Chaka for your kind comments.
Deer Photo 18 of 1,461
Currently, there are
(15 Members and 967 Guests)
A Thread for all UK bakers!!
16 minutes ago
'Only Buttercream' Decorators
1 hour, 6 minutes ago
Wiring a gumpaste bow
1 hour, 17 minutes ago
Help.... Steve from minecraft
1 hour, 25 minutes ago
Cake with lemon curd
1 hour, 35 minutes ago
Malibu blue buttercream
1 hour, 44 minutes ago
What makes a buttercream
crusting or not?
1 hour, 46 minutes ago
1 hour, 49 minutes ago
remove cracks or lines from a
ball of gum paste?
2 hours, 15 minutes ago
Anyone from Brazil???
3 hours, 50 minutes ago
Wilton White-White Icing Color
Renshaw Gum Paste, 1.1 Pound
Renshaw White Fondant Icing, 10 Pound
Ready-To-Roll Fondant White, 1-1/2 Pounds by Renshaw
Renshaw Fondant Icing, Pink, 1.5 Pound
Renshaw White Fondant Icing, 5 Pound
Renshaw Fondant Icing, Purple, 1.5 Pound
Renshaw Fondant Icing, Blue, 1.5 Pound
Renshaw Fondant Icing, Red, 1.5 Pound
Cupcake Wrapper Creator
Apple Tea Cake
Sophia the First cookie cake topper
Gingerbread Haunted House For Halloween
Delicious Crusting SNOW WHITE Buttercream /...
Fathers Day Griller
Mini Ghost Cakes for Halloween
Scary Spider Cookies for Halloween
Halloween cupcake topper
Best Ever Cupcake Icing - How to Video
How to make chocolate pinecones
About Cake Central
Join the Community
is powered by