This is a modification of the Wilton 2001 Ladybugged cookie. I donated 200 of them to a charity benefit, so I needed to streamline the decorating process, as well as make it sturdy enough for packing. I covered the cookies with fondant when they were warm from the oven, and made the petal markings. The centers are fondant circles, covered with colored sugar. The ladybugs were also cut from fondant, with royal icing dots and eyes/antennas. They took FOREVER to bake, but came out well.