Very nice!

Wowza! Very beautiful! Could you please give us some details of this cake? i.e. fondant, decorations, general methods?? Thanks!

I love, love, love it . The detail work is beautiful.

Very unique shape and the scrollwork is very nice!

Very unique and beautiful I would like some details also!

Thank you very much. First i cut the cake 3 layers filled with cream and let it chill, then i crumb coat it, let it chill and believe it or not i did smooth the icing by hands(no tools just fingers) the spatula drove me crazy.Putting the fondant on was the best i almost pulled my hair out, i even came to this site see if i can get some help because it doesn't spring back i was stuck with exess fondant that's where the half circles at the bottom came in handy.I used wilton decorating stamps for the scrolls

Just Beautiful! What detail and how did you get that shape?

very nice

Sorry, i forgot that part .After filling with the cream and chilling it, i started carving very slowly ,a thin slice at a time, making sure not to over carve. May i suggest marshmellow fondant for this type of cake "silouette cake" because MMF springs back. That's what i 'll use next time.

very pretty design.

what do mean by "springs back?"

When i was applying the fondant i got to a part where i had too much exess, the fondant was streched to the max and it had too much surface area.When a curtain draps and creats those folds that's what i ended up with at the lower part of each tier, if the fondant did spring back , by going back to its original size it would've been better. I m sorry i m soo bad with explaining.

what size of pans did you use ? how tall was each layer ? I love it. very nice

This is a very unique cake, Great job. I love it. We learn sopmething from every new technique we try. You did an excellent job.

Thank you very much for everyone's kind words. I used a 6" and 3" but i doubled the recipe, the cream filling is what made the cake very high 5".Thank's to everyone here I progress with every post I read.

THis is beautiful!

So special!!

this is great! love the shape

Very original, artistic, and I love it!!!

This is one of the prettiest cakes I've ever seen. I just love it!

Thank you for the inspiration....I Love It!

Very nice!

Wowza! Very beautiful! Could you please give us some details of this cake? i.e. fondant, decorations, general methods?? Thanks!

I love, love, love it . The detail work is beautiful.

Very unique shape and the scrollwork is very nice!

Very unique and beautiful I would like some details also!

Thank you very much. First i cut the cake 3 layers filled with cream and let it chill, then i crumb coat it, let it chill and believe it or not i did smooth the icing by hands(no tools just fingers) the spatula drove me crazy.Putting the fondant on was the best i almost pulled my hair out, i even came to this site see if i can get some help because it doesn't spring back i was stuck with exess fondant that's where the half circles at the bottom came in handy.I used wilton decorating stamps for the scrolls

Just Beautiful! What detail and how did you get that shape?

very nice

Sorry, i forgot that part .After filling with the cream and chilling it, i started carving very slowly ,a thin slice at a time, making sure not to over carve. May i suggest marshmellow fondant for this type of cake "silouette cake" because MMF springs back. That's what i 'll use next time.

very pretty design.

what do mean by "springs back?"

When i was applying the fondant i got to a part where i had too much exess, the fondant was streched to the max and it had too much surface area.When a curtain draps and creats those folds that's what i ended up with at the lower part of each tier, if the fondant did spring back , by going back to its original size it would've been better. I m sorry i m soo bad with explaining.

what size of pans did you use ? how tall was each layer ? I love it. very nice

This is a very unique cake, Great job. I love it. We learn sopmething from every new technique we try. You did an excellent job.

Thank you very much for everyone's kind words. I used a 6" and 3" but i doubled the recipe, the cream filling is what made the cake very high 5".Thank's to everyone here I progress with every post I read.

THis is beautiful!

So special!!

this is great! love the shape

Very original, artistic, and I love it!!!

This is one of the prettiest cakes I've ever seen. I just love it!

Thank you for the inspiration....I Love It!