This is pretty plainly decorated, but I used it more for trying techniques than anything else. I baked it with a flower nail, and I'm not sure there was much of a difference from the way cakes have baked in the past. I also tried out the upside down icing for the first time. It didn't turn out exactly like I wanted, but turned out with a better top edge than I have ever gotten before, so I will definitely use that technique again.