Ducky And Bubbles
10-inch and 6-inch squares iced in buttercream with fondant dots. 50/50 bow and chocolate ducky. Bubbles are fondant balls rolled in super pearl dust.
10-inch and 6-inch squares iced in buttercream with fondant dots. 50/50 bow and chocolate ducky. Bubbles are fondant balls rolled in super pearl dust.
beautifull cake, i like very much it's simply georgeus :)
This is absolutely beautiful. I am doing a shower cake for a friend in a month. Would you mind if I used this as my inspiration? It is for a girl, though. Also, what do you mean by 50/50 bow? And did you make the ducky?
Nice! So fun AND elegant.
this is just gorgeous!!!
Thank you for the nice compliments! showersfamily4 - of course you may use this! That's why I posted it. 50/50 refers to a mixture of half fondant, half gumpaste. I made the ducky in a chocolate mold.
Gorgeous, gorgeous, gorgeous!!!
What a beautiful cake! Your cakes are so inspiring! Thanks for sharing your talent.
WOW amazing, my jaw still drops at your smooth buttercream!
Too perfect! How do you roll your balls so perfectly round without creases...I am amazed!
Lindsaycakes - I spend a lot of time getting the balls nice and round. The fondant has to be soft otherwise creases will occur. Use Crisco instead of powdered sugar on the work surface.
This is just beautiful!!
I second the gorgeous, gorgeous, gorgeous!!!
How on earth do you get your squares/corners so perfect!
Thank you, darlene. I was pretty proud of the corners on this cake. I start by baking in Magic Line pans which give nice sharp corners. Feel free to PM me if you want more info on the technique I use.
I just love this...soo pretty..going to my favs!!!!
How in the world did you get it so smooth!!!
So sweet!
can you pm me on how to get your corner so perfectly square. it's perfect
can't wait to try one like this........beautiful!
this cake is put together so well. all the details are so neat and clean, and it is just so cute!
simply perfect :)
:) so elegant very nice :P
very cute... love it :)
WOW amazing, my jaw still drops at your smooth buttercream!
Too perfect! How do you roll your balls so perfectly round without creases...I am amazed!
Lindsaycakes - I spend a lot of time getting the balls nice and round. The fondant has to be soft otherwise creases will occur. Use Crisco instead of powdered sugar on the work surface.
I second the gorgeous, gorgeous, gorgeous!!!
How on earth do you get your squares/corners so perfect!
Thank you, darlene. I was pretty proud of the corners on this cake. I start by baking in Magic Line pans which give nice sharp corners. Feel free to PM me if you want more info on the technique I use.
I just love this...soo pretty..going to my favs!!!!
This is just beautiful!!
beautifull cake, i like very much it's simply georgeus :)
This is absolutely beautiful. I am doing a shower cake for a friend in a month. Would you mind if I used this as my inspiration? It is for a girl, though. Also, what do you mean by 50/50 bow? And did you make the ducky?
Nice! So fun AND elegant.
this is just gorgeous!!!
Thank you for the nice compliments! showersfamily4 - of course you may use this! That's why I posted it. 50/50 refers to a mixture of half fondant, half gumpaste. I made the ducky in a chocolate mold.
Gorgeous, gorgeous, gorgeous!!!
What a beautiful cake! Your cakes are so inspiring! Thanks for sharing your talent.
How in the world did you get it so smooth!!!
So sweet!
can't wait to try one like this........beautiful!
this cake is put together so well. all the details are so neat and clean, and it is just so cute!
can you pm me on how to get your corner so perfectly square. it's perfect
simply perfect :)
:) so elegant very nice :P
very cute... love it :)
Wonderfully done.
This is so fantastic! I can't believe I've missed it. Absolutely adorable and perfect!
Hi - I have copied your cake once before and now have been asked to do it again - the first time I did the bow it didn't come out looking right - the loops were too high - how did you do yours? Fabulous by the way!
divaricks - I cut my bow loops relatively long, then looped them over a thin dowel to dry. I think the dowel was about 3/8".
Wow, what a pro you are. It
Wow, what a pro you are. Its awesome
This is one of the apsolutely the cutest baby cakes I have seen. Love everything about it!!!! :roll:
Wonderful corners. how do you do that. Also how did you paint the ducky. I actually feel like eating it and I just had breakfast.
Thank you all for the sweet compliments! The ducky is molded white chocolate.
Beautiful!!! I have to do a shower cake for a co-worker. I would love to use your work as my inspiration!! Great job!
i love this- so clean and addorable!!!