This is my first attempt at a wedding type cake. Also my first fondant bow. I'm not taking classes, but just practicing as I am self taught. The cake is covered in buttercream and the bow is MMF. I see now that I should've taken a brush tip and smoothed the tips of the dots so they weren't sticking out. That's why they call it "practice" right? :-) Any postive critiques are welcome. Thanks.