The fondant on this cake was done in a rush (as evidenced by the marks in it), but what I was really trying to accomplish was the royal icing tiara. I had trouble with it initially because my tiara kept breaking so I had to start over several times. My RI scroll work on the sides isn't great either. I think my RI was too dry and that may have been the problem. In the end, I am not completely satisfied with how it turned out, but it gave me a lot of practice!