ShabbyChic_Confections on 3 Feb 2007 , 8:35pm Wow, your faux fondant looks awsome!! and I really like your border, can you share how you did it?
sugarlaced on 3 Feb 2007 , 9:59pm I used tip #47 (flat side out) and just "folded" the icing back on itself. Hope that made sense.
ShabbyChic_Confections on 3 Feb 2007 , 8:35pm Wow, your faux fondant looks awsome!! and I really like your border, can you share how you did it?
sugarlaced on 3 Feb 2007 , 9:59pm I used tip #47 (flat side out) and just "folded" the icing back on itself. Hope that made sense.
Wow, your faux fondant looks awsome!! and I really like your border, can you share how you did it?
I used tip #47 (flat side out) and just "folded" the icing back on itself. Hope that made sense.
nice border, and nice smooth icing. what's faux fondant II?
TY, it is a Crusting BC, the recipe is on this site.
Wow, your faux fondant looks awsome!! and I really like your border, can you share how you did it?
nice border, and nice smooth icing. what's faux fondant II?
TY, it is a Crusting BC, the recipe is on this site.
I used tip #47 (flat side out) and just "folded" the icing back on itself. Hope that made sense.