Edna's Crusting Cream Cheese Buttercream. And boy was it creamy!!! Almost too creamy. I know next time I use it I'm going to mix it thicker. But it tastes good! After I finished frosting I decided to flex my piping muscles a bit and practice. And I don't know if it was because of a new recipe or because I haven't iced a cake like this in a long time, but I had a hard time getting it smooth and even! Still not happy with the sides. I kept finding bubbles! *sigh* oh well. The cake inside was a new recipe as well. Red Velvet. Someone posted the recipe in a thread recently and said it was by far the best Red Velvet they've ever had. I would have to agree!