When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a cake I made for a November wedding. 12", 8" and 6" . Bottom and top tiers are white cake, middle tier is red velvet. I used Michele Fosters fondant recipe.
Fall Leaves Cupcakes
Autumn / Fall Leaves And Pumpkins
Rustic Fall / Autumn Dessert Table
(if this is a private computer)
Yes please, register now!
No Comments Yet