The groom called. He didn't care if this was tiered, stacked or just a sheet cake. He didn't care about flowers or colors and didn't want a topper. He said his bride's colors were white, silver and light blue and some or all of it needed to be chocolate. So I made Chocolate WASC w/vanilla buttercream. I tipped the roses in silver luster dust and used two sizes of silver leaves. 12, 10 and 8 inches. The top and bottom have pearls inserted randomly along the sides. The cake stand was something I found prior to getting the call for this cake. It just happened to have the blue inserts in it (which I can remove for future use). I layed some silver ribbon around the stand with some silver bead strands. I set 2 dove toppers on each side with some diamond looking jewels scattered throughout. TFL