I made this cake for a friend's son's birthday party. I used the technique called "frozen buttercream transfer" that I learned from the cake central articles. It's great! I certainly have room for improvement with the technique, but it opens up a whole new world of possibilities for decorating. It was really fun, too.
This was a two-layer 10" square chocolate cake with buttercream filling and buttercream frosting and decorations. Thanks!