Thanksgiving Pumpkin

This is a Pumpkin Spice Pumpkin cake using 2 boxed spice cakes and a large can of pumpkin. With each cake box I mixed in 1/2 can pumpkin, 1/2 cup water and 3 eggs and baked in a bundt pan for 50 minutes at 350. I frosted the cake using whipped cream and powdered sugar blended into softened cream cheese and pumpkin spices (cloves, ginger & cinnamon). The stem is a cone covered in chocolate candy.

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