Tub of Flowers
Covered in Swiss Meringue Buttercream Frosting, this two-tier octagon cake was carved from two 14-inch by 3-inch round cakes. It is simply decorated in candy dots and sprinkles. The flowers are made of gumpaste with vanilla wafer faces, painted with black airbrush color. The center dowel has a fiber-optic light attached at the top, to simulate a sprinkler watering the flowers.