I made this cake for my Mum's best friend's 60th birthday. It is a Planet Cake design. It is caramel mud with dark chocolate ganache, iced in fondant. Gumpaste nail polish bottles, make-up brushes etc. I had originally intended to have caramel ganache but decided on the more reliable dark choc ganache as it had to travel for 2 hours and be stored for 3 days before being consumed.