This 10/8/6 cake is made with chocolate, white, and pumpkin spice cakes. Covered in MFF. Decorations and figures made entirely of gumpaste and fondant (exclusive of ribbon trim on board and wires). Fence was made of hardened royal icing. Wires were inserted into coffee stirrers and secured with royal icing for safety. This was my first time-intensive cake, coming in at 22 hours. I had a great time, but learned that I really need to get faster after this one!