Frustratingly enough, the birthday girl did not want the cake to be margarita-flavored, which would have been so much fun! :) ... but she wanted a prominent margarita featured on the cake. So this was my first experience with poured sugar! I made the stem and base transparent, then colored the glass itself, and had a heckuva time attaching the glass itself to the stem due to the horrible humidity (hadn't rained in weeks and weeks, until yesterday!!!) ... used fondant to make it look soft and chunky like a frozen margarita. So! Cherry WASC with cherry cheesecake filling (doing a lot of cheesecake filling lately!), MFF and chocolate fondant, with fondant and gumpaste details. Don't know that I'll be doing poured sugar anytime other than mid summer again ;) ... Thanks for looking!