made for my friends moulin rouge themed hens or batcholorette party, bottom is caramel mud and top is bailies dark chocolate covered in ganache and covered in fondant with fondant details, bows are gumpaste, feathers wired and wrapped in florists tape prio to insertion, getting on a plane with this today to take it to melbourne for our weekend away so excited!!! oh ps this is the smallest topsy i have doen at 5" and 7" tiers it was quite fiddly to work with!!