This was a cake I made for my parents' 50th anniversary this past weekend. The cake is the "durable cake" recipe I got from here and the buttercream is the recipe I got from SugarShack's video. The filling is also flavored buttercream using the LorAnn extracts. The cakes are covered in ivory fondant with gold dragees. The topper is gumpaste roses and rose leaves colored with a combo of lustre dust and vodka and a purchased 50 for the very top.