Pansies
Just a practice cake to use up some of the many royal icing flowers we make in course II. I didn't let my crumb coat sit long enough, so there are flecks of chocolate cake (never again to be iced with pale frosting) in the frosting. And, I think I like a smooth icing better than the non-smooth. Oddly it seems easier.
Nice job!
your pansies are beautiful.....I just can't seem to get the hang of making them!
Thanks - I thought these would be more difficult than they were. Now, if I could figure out daffodils....
If you can make beautiful pansies like these, I'm sure you'll be able to figure out the daffodils!
Nice job!
your pansies are beautiful.....I just can't seem to get the hang of making them!
Thanks - I thought these would be more difficult than they were. Now, if I could figure out daffodils....
If you can make beautiful pansies like these, I'm sure you'll be able to figure out the daffodils!