This is a 6-inch round gluten-free chocolate cake filled with chocolate whipped cream. My sister has Celiac disease (can't have any foods with gluten, which is a protein found in wheat) and so baked goods are a challenge. This is the first gluten-free baking mix I've tried that was any good! (Kinnikinnike brand). Cake is iced in chocolate ganache. Piping is also ganache. Rose is made of chocolate fondant. I iced and decorated this cake, including making the rose, in 30 minutes. I hate being rushed!