When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Double Chocolate and white cake alternate layers with hazelnut cheesecake mousse filling. Cake covered with SMBC then fondant. Flowers made using 50/50 gumpaste and fondant.
4 Tier Round Wedding Cake
Black And White Round Wedding Cake
Dummy Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet