This cake is an 11X15 sheet cake covered in blue fondant. The hard hat is made by using the soccer ball cake pan with a 9 inch round cake underneath it. It has fondant details attached to the cake with dowel rods and then covered in fondant. Standard dowel rod tier construction was used to stack the cake. Wilton 21 Star tip was used to make the star border. Writing was done in Wilton tip 2.