This was a "trial run" for a family reunion next month. I will have to bake and decorate it across the country from here so tried to use what I will be using there. Will have to use store bought frosting which I never use and it is runny. Added lots of powdered sugar but it wouldn't seem to thicken up. It is a pumpkin sheet cake with cream cheese frosting. I got my idea from Alickert but there's surely no comparison between the two!