1/2 sheet with 8" heart tier. Both cakes where chocolate with strawberry mousse filling and vanilla buttercream frosting. The paisleys were created by imprinting a leaf cutter into the bc and then rounding out the big end. The were then filled in with vanilla bc, chocolate ganache and tinted bc. The strawberries were coated and stripped with Wilton chocolate melts. Colors on cake were made to match brides color for the wedding