Again, thanks to all the awesome burgers in the gallery! What inspiration! I used half a ball pan for the top bun and a 6 inch round for the "meat" and the bottom bun. I used tip 5 for the mustard, 127 for the cheese, and 104 for the lettuce. I took this cake to our craft center to help promote my former cake instructor's classes. The Okinawans could not believe it was cake. They kept asking if you eat it. LOL! I'm going to be in the newspaper with my instructor and my cakes! Thanks to CC!!