This is a 6 inch Wilton ball cake filled with jam and butter cream then covered in fondant and decorated to look like Cinderella's Carriage using both flower modeling paste and fondant. The bottom tier is a 12 inch Madeira sponge filled with vanilla butter cream and jam. I was inspired by SeeChicletRun's birthday cake and Jane Asher's designs. This was a pleasure to make and not as stress full as I first anticipated.