This was a surprise cake for my sister-in-law who loves Tiffany jewelry. It is white almond sour cream cake posted on CC. The icing is the Faux Fondant II crusting buttercream also from CC. Ribbon is fondant covered in sparkle dust and the card is gum paste with edible marker. Trying get a lid effect took awhile with buttercream, but I was able to achieve it. Thanks for looking.