This cake consisted of a 4-layer 14" round cake to make up the grill which is iced in buttercream with fondant accents. The bag of charcoal is made from an 8x11 sheetcake, iced in buttercream, covered in fondant and decorated with edible images. The tongs are made from gumpaste, as is the spatula. The only inedible part of the cake was the dowel between the spatula handle and the "flipper" part.