I made this cake for Easter dessert. Freehand cut on the cross. So disappointed in the buttercream around the border. Came out great on the practice board, then just sort of "melted" into the cake edges. Cake had been cool for a couple of hours, so I don't get it. So much to learn... Colored coconut for sky and grass, "glued" the peeps and jellybeans with frosting. Also, anyone else besides me gettin like really horrible back pains from this hobby? Just curious... TFL