Scratch chocolate cake with Splenda Blend. Sugar free frosting with "Diabetic Icing for Decorative Icing". The cake recipe was from the Splenda site and was very difficult to work with - the cake rose in the middle but not the sides. I trimmed the sides of the cake and the domes but the cake crumbled. Even frozen it was crumbs galore when I frosted it. Thanks to BJ for her Icing recipe. It made really nice roses.