Drapping and swags painted with rose vines were applied and cameo molds and pearls were used to accent the swags.10" cake covered in white fondant and the same rose vine design was applied. 6" tier rest upon a plain white covered 4" tier and is embellished with cameo molds and pearls. Stringwork was added as a border around the bottome of the tier. Topper is a sugar vase made completly of granuatled sugar and is covered with white fondant. Handmade gumpaste roses, leaves and calla lillies were placed inside