MY first fondant cake. 12, 10, 9 and 6. Poundcake with raspberry filling and buttercream. I was going for an embroidery finish but unfortunately I couldn't lay my fondant without tearing so I just had to put pieces of fondant together (the only "whole piece" fondant covered cake is the 3rd tier which was my first try and it didn't turn out well so I had to cover it with petals). SO I guess I just had to go with the drapery-like finish. The flowers are made of gumpaste. Thanks for looking!