Cakes are 1/4 sheets cut in half and stacked, basket-weaved as carriages, same technique on the blankets but diagonal plus edible sigar flowers. Sliced plastic bowls from Family Dollar cover pillow area plus a border on bowls as trim, and wrapped tulle and ribbon around wire are handles. I piped on pillows using a side edging tip and a rose tip for ruffles, Cakes sit on lace-trimmed bds. and rest on cake pillars, and the wheels are made from sugar cookies attached with buttercream to pillars