When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Top is a coil of fondant, sides are chocolate ganache, beaver and fir cones are chocolate candy clay, splinters are fondant which was dried till stiff.
Three Birthday Cakes
Birthday Cakes
1St Birthday Cakes
(if this is a private computer)
Yes please, register now!
No Comments Yet