I made this for my friend's wedding, and it was the first wedding cake (and only so far) I have made. I stressed out over it quite a bit because I had to make it at night since it was late July and I didn't have airconditioning in my apartment. It was a raspberry chocolate cake with Italian Merangue Buttercream frosting which I used almond and orange flavorings in. Each layer was torted into 3 layers and filled with a mixture of the IMBC and raspberry filling. The flowers are silk so I could arrange them ahead of time.