When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Cake is almond pound torted with raspberry filling and chocolate ganache. It is iced in chocolate buttercream with all gumpaste flowers. The bride wanted the flowers flowing from one tier to the next and spilling onto the cake table,
(if this is a private computer)
Yes please, register now!
No Comments Yet