i made this for a holiday victorian tea party to celebrate the 70th anniversary of my garden club. we also dressed in victorian attire. ther was also other finger foods, pastries,and finger sandwiches. it was quite a day! this cake is decorated with butercream, a mix of fresh roses and silk greenery, shimmer dust on the roses, and an antique tea cup, gold teaspoon, gloves, pearls and a brooch. I actually used too much raspberry filling and ended up with a really bad bulge. thanks for looking anyway!