14"square, 12", 10", and 8" rounds. 14" square and 10" round were chocolate cake with alternating layers of chocolate sour cream b/c and chocolate-amaretto ganache. The 12" and 8" rounds were pumpkin spice with cream cheese b/c. All over iced and decorated with traditional b/c. Pink fabric ribbon(protected by waxed paper. This cake....all icings/fillings, except for the ganache, which was made on Thursday....was made starting Friday morning around 11:00 a.m. and finished the following morning around 8