This was an assymetrical cake iced in pale blue buttercream with gold vinework, royal icing roses and blossoms, and shades of blue/green daisies and 5-petal blossoms. In the background of the photo, you can see the peacock I made for the top of the cake. Once at the location, the peacock was placed and the feathers of the bird, trailed down the side of the cake where the flowers are.