When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I used a 2½" fruit cake, that I first of all covered in chocolate paste, as a test run for the larger cake I had to do. I'd never used chocolate transfers before. This small one was easy to do!
Chocolate Transfer Dog Rose Cake
Chocolate Transfer
Chocolate Transfer With Mini Cupcakes
(if this is a private computer)
Yes please, register now!
No Comments Yet