Ivory Polka Dots & Tangerine Orange
This cake looks like 3 big blocks of cheese to me! But it's exactly what the bride wanted.
The 2 outer tiers have huge exaggerated polka dots and the middle tier is taken from a wedding cake design that mimicked Japanese Obi Cloth (like a silky fabric pattern).
The cake is LOTS of chocolate...bottom is Dark Chocolate cake with Milk Chocolate buttercream, the middle is Dark Chocolate cake with Chocolate-Orange buttercream and the top is Dark Chocolate cake with Mocha buttercream.
I would not have picked it, but you did an absolutely beautiful job. What is the middle color?
very unsual and you did a good job on it too!
Wow...very unusual, but I love the colors...unique!
Maybe it's just me, but I love the cake. I love the middle with the pattern on it.
I like the different ones. You did a great job. Didi you cut the corners down to curve them?
Really good job. Neat colours. And interesting pattern.
The middle colour is the tangerine. Her wedding was all ivory with orange Chinese lanterns everywhere. It was SO beautiful! I did cut the corners down for this cake. Less stress on the fondant = no cracking on the corners.
Wow...that cake sounds delicious! It's good to see that brides are moving on to more daring cakes!
Sounds like she picked out a perfect design to match her wedding theme and you did a great job on it!
I like the original cakes! Great job!!
beauiful
My husband refers to this as the "Cheese Cakes" now!! Ha ha, very funny.
I like the original cakes! Great job!!
beauiful
My husband refers to this as the "Cheese Cakes" now!! Ha ha, very funny.
I would not have picked it, but you did an absolutely beautiful job. What is the middle color?
very unsual and you did a good job on it too!
Wow...very unusual, but I love the colors...unique!
Maybe it's just me, but I love the cake. I love the middle with the pattern on it.
I like the different ones. You did a great job. Didi you cut the corners down to curve them?
Really good job. Neat colours. And interesting pattern.
The middle colour is the tangerine. Her wedding was all ivory with orange Chinese lanterns everywhere. It was SO beautiful! I did cut the corners down for this cake. Less stress on the fondant = no cracking on the corners.
Wow...that cake sounds delicious! It's good to see that brides are moving on to more daring cakes!
Sounds like she picked out a perfect design to match her wedding theme and you did a great job on it!