This is my first cake submitted to CakeCentral. I am self-taught! This cake took me about 6 hours. All icing and cake mixes are homemade, except for the fondant- I use Wilton's premade.

Icing- Cream Cheese (I don't recommend icing a whole cake with cream cheese; it's very goopy and doesn't crust like buttercream) 12"- Pumpkin Spice Cake (I combined my pumpkin spice and spice cake recipes) 8"- French vanilla cake with caramel filling Ghost- Vanilla cake with cinnamon filling and fondant