tiers are 14", 12", 10", 8". 14" and 10" are red velvet; 12" and 8" are dark chocolate. cakes were filled/iced with BC and covered in fondant. fondant was dusted with pearl luster dust. monogram letters were piped with royal icing. tiers are wrapped with silk ribbon and decorated with fresh calla lilies and orchids. this was my first wedding cake, so i really appreciate any and all constructive criticism. thanks for looking! :o)